How To Cook Corn On The Cob, Corn on the cob is a delicious and versatile side dish, perfect for summer barbecues, family dinners, or simply enjoying as a healthy snack. Cooking corn on the cob is easy and can be done in several ways, including boiling, grilling, and microwaving. Here’s a comprehensive guide on how to cook corn on the cob using different methods.
Selecting Fresh Corn
Before you cook, it’s essential to choose the right corn. Look for fresh ears of corn with bright green husks and golden silk. The kernels should be plump and milky when pressed. Avoid corn with dry, brown husks or holes, as these may indicate that the corn is past its prime.
Cooking Methods
1. Boiling Corn on the Cob
Ingredients:
- Fresh corn on the cob
- Water
- Salt (optional)
Instructions:
- Prepare the Corn: Remove the husks and silk from the corn. Break off any excess stem.
- Boil Water: Fill a large pot with water and add a pinch of salt (optional). Bring the water to a rolling boil.
- Add Corn: Carefully place the corn cobs into the boiling water. Cover the pot to return to a boil quickly.
- Cook: Boil the corn for about 4-6 minutes for tender, sweet kernels. For firmer corn, cook for 2-4 minutes.
- Drain and Serve: Remove the corn using tongs and let it drain. Serve hot with butter, salt, or your favorite seasonings.
2. Grilling Corn on the Cob
Grilling corn enhances its natural sweetness and adds a smoky flavor.
Ingredients:
- Fresh corn on the cob
- Butter (optional)
- Seasonings (optional)
Instructions:
- Preheat the Grill: Heat your grill to medium-high.
- Prepare the Corn: You can grill corn with the husks on or off. If leaving the husks on, pull them back without removing them completely, and remove the silk. If husking completely, brush the corn with olive oil or butter.
- Wrap in Foil (optional): If you prefer, wrap the corn in aluminum foil to steam while grilling.
- Grill: Place the corn on the grill. Cook for about 10-15 minutes, turning every 2-3 minutes, until the kernels are tender and slightly charred.
- Serve: Remove from the grill, let cool slightly, and serve with butter and seasonings.
3. Microwaving Corn on the Cob
This method is quick and convenient, perfect for busy days.
Ingredients:
- Fresh corn on the cob
- Butter (optional)
- Salt (optional)
Instructions:
- Prepare the Corn: Keep the husks on for steaming or remove them. If husking, wrap the corn in a damp paper towel.
- Microwave: Place the corn in the microwave. If you’re using husked corn wrapped in a paper towel, microwave on high for 3-4 minutes. If cooking with husks, microwave for 4-5 minutes.
- Let It Sit: Allow the corn to sit for a minute after cooking. The steam will continue to cook it.
- Serve: Carefully remove the corn (it will be hot) and serve with butter and your favorite seasonings.
Tips for Perfect Corn on the Cob
- Seasoning: Experiment with different toppings like chili powder, garlic butter, lime juice, or Parmesan cheese for a unique flavor.
- Freshness: Corn is best enjoyed the day it’s harvested, but it can be stored in the refrigerator for a few days.
- Don’t Overcook: Overcooking can make corn tough and chewy. Aim for tenderness without losing the crispness.
Conclusion
Cooking corn on the cob is easy and can be done in various ways to suit your taste and preferences. Whether you choose to boil, grill, or microwave, fresh corn on the cob is a delicious addition to any meal. Enjoy this tasty treat all summer long!
