T How To Make Tongue Hulu, Tongue Hulu, also known as Tanghulu, is a popular Chinese street food that features fruits coated in a hard candy shell. Traditionally made with hawthorn berries, this sweet and tangy treat has become a favorite for many, with various fruits like strawberries, grapes, and even tomatoes being used. Making Tongue Hulu at home is surprisingly simple and can be a fun activity for all ages. Here’s a step-by-step guide to help you create this delightful snack.
Ingredients
- Fruits of Your Choice: Popular options include strawberries, grapes, or mandarin oranges.
- Sugar: About 1 cup (200g).
- Water: 1/2 cup (120ml).
- Lollipop Sticks or Skewers: For dipping the fruit.
- Cornstarch: Optional, for dusting (to prevent sticking).
Equipment Needed
- Saucepan
- Candy thermometer (optional)
- Baking sheet
- Parchment paper or silicone mat
Step-by-Step Instructions
1. Prepare the Fruit
- Wash and Dry: Thoroughly wash the fruits under running water. If using strawberries or grapes, ensure they are completely dry, as excess moisture can affect the candy coating.
- Skewer the Fruit: Insert lollipop sticks or skewers into each piece of fruit, making it easy to dip and handle.
2. Make the Sugar Syrup
- Combine Ingredients: In a saucepan, combine the sugar and water.
- Heat the Mixture: Place the saucepan over medium heat, stirring until the sugar dissolves completely.
- Boil: Once dissolved, stop stirring and let the mixture boil. If using a candy thermometer, aim for a temperature of about 300°F (150°C), which is known as the hard crack stage. If you don’t have a thermometer, you can check by dropping a small amount of syrup into cold water; it should harden immediately.
3. Coat the Fruit
- Prepare Your Work Surface: Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
- Dip the Fruit: Once the syrup reaches the right temperature, remove it from heat. Quickly dip each skewer of fruit into the hot syrup, making sure it’s fully coated.
- Place on Baking Sheet: Carefully place the coated fruit on the prepared baking sheet. Be cautious, as the syrup is very hot.
4. Let It Cool
- Cool and Harden: Allow the Tongue Hulu to cool at room temperature. The candy coating will harden within a few minutes.
5. Serve and Enjoy
- Enjoy Fresh: Tongue Hulu is best enjoyed fresh, so serve them immediately. You can also store them in an airtight container for a day or two, but the candy coating may lose its crunch.
Tips for Success
- Experiment with Flavors: While traditional Tanghulu uses hawthorn berries, feel free to experiment with other fruits based on your preference.
- Add Color: You can add a few drops of food coloring to the sugar syrup for a more vibrant look.
- Watch Your Temperature: If the syrup gets too hot, it can caramelize and become too dark, which may affect the flavor.
Conclusion
Making Tongue Hulu at home is a fun and rewarding experience that allows you to enjoy a popular street food treat right in your kitchen. With just a few ingredients and simple steps, you can create a deliciously sweet and crunchy snack that’s perfect for parties, gatherings, or just a fun family activity. Enjoy the delightful combination of fresh fruit and sugary crunch—your taste buds will thank you!
